Brownie Batter Pancakes

Brownie Batter Pancakes

1 cup whole wheat flour

1 tsp baking powder

1/4 cup European-style baking cocoa

1/4 cup sugar

1/4 tsp salt

1/4 cup oil or applesauce

2 tsp vanilla extract

3/4 cup Silk vanilla almond milk

1/2 cup water

Whisk all dry ingredients together in a bowl. Combine wet ingredients in a separate bowl. Add dry to the wet ingredients and combine until smooth. 

Pour onto hot griddle (gently sprayed with oil) and cook until top dulls. Flip and cook on the opposite side until done.

Serve with powdered sugar, chocolate powdered sugar, or chocolate syrup. Delicious with sliced strawberries and a dallop of whipped cream!

Chocolate Powdered Sugar: 1 cup powdered sugar + 1 Tbsp European-style baking cocoa blended together.