Brownie Batter Pancakes

Brownie Batter Pancakes

1 cup whole wheat flour

1 tsp baking powder

1/4 cup European-style baking cocoa

1/4 cup sugar

1/4 tsp salt

1/4 cup oil or applesauce

2 tsp vanilla extract

3/4 cup Silk vanilla almond milk

1/2 cup water

Whisk all dry ingredients together in a bowl. Combine wet ingredients in a separate bowl. Add dry to the wet ingredients and combine until smooth. 

Pour onto hot griddle (gently sprayed with oil) and cook until top dulls. Flip and cook on the opposite side until done.

Serve with powdered sugar, chocolate powdered sugar, or chocolate syrup. Delicious with sliced strawberries and a dallop of whipped cream!

Chocolate Powdered Sugar: 1 cup powdered sugar + 1 Tbsp European-style baking cocoa blended together.

Chocolate Chip Cherry Breakfast Cookies

We love breakfast cookies - and we've found another that's become a favorite! Try and your kids will never want to skip breakfast again.

Chocolate Chip Cherry Breakfast Cookies

1/2 cup almond flour

1/12 cups old fashioned oats
1/3 cup whole wheat flour
1/2 cup flax meal
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup peanut butter
1/4 cup oil
1/4 cup honey
1/3 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 cup dried cherries
1 cup semi-sweet chocolate

Combine the dry ingredients in a bowl and whisk together. Combine all the wet ingredients in a mixing bowl. We used our Kitchen Aid with the paddle attachment. Cream well. Add dry ingredients and mix until combined. Add chocolate chips and cherries. Mix.

Drop by Tablespoons or #50 cookie scooper onto a parchment-lined pan. Bake 8-10 minutes at 350 or until lightly browned. Cool and devour! If you have more self-restraint, you can place in an airtight bowl and save for morning. :)

For our Top 5 Breakfast Cookies,

CLICK HERE